On one of our many journeys to the States, I discovered Greek seasoning. Sad to say, I can't find the brand in Canada.
A dish I make often follows - it's a tradition now that I serve it as a side dish at Christmas dinner along with mashed potatoes.
Greek Rice
(This is not a recipe - I just made it up)
4 cups water/broth combo
1 Tbsp Greek seasoning
2 Tbsp mixed vegetable flakes
2 cups long rice (I mix wild rice and long grain)
2 Tbsp dried parsley
Mix all in a Corning dish, cover and cook 8 minutes High and 18 minutes medium in microwave.
Never stick - never fail.
(If you use Swans*n's Broth with Garlic, it's delicious.
Sunday, February 17, 2008
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