Sunday, February 17, 2008

Greek Seasoning

On one of our many journeys to the States, I discovered Greek seasoning. Sad to say, I can't find the brand in Canada.

A dish I make often follows - it's a tradition now that I serve it as a side dish at Christmas dinner along with mashed potatoes.

Greek Rice

(This is not a recipe - I just made it up)

4 cups water/broth combo

1 Tbsp Greek seasoning

2 Tbsp mixed vegetable flakes

2 cups long rice (I mix wild rice and long grain)
2 Tbsp dried parsley

Mix all in a Corning dish, cover and cook 8 minutes High and 18 minutes medium in microwave.

Never stick - never fail.

(If you use Swans*n's Broth with Garlic, it's delicious.


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