Since I retired, still bought bagged coleslaw. Several times the past month, I have run a head of cabbage thur the food processor - what a wonderful result. The flavor is so much better - color, also.
But bagged cabbage is on for $1 this week - I'm buying!
Always add lots of chopped apple and grated carrot, just before serving.
(We got hooked on coleslaw when I worked. After putting in a long day, I'm afraid a fresh salad wasn't going to happen. After reading about the benefits of cabbage, decided we'd use it occasionally. Turns out it became a favorite - fills me up and is nutritious.)
"Recipes I Need"
Dedicated to my sister who had a box labeled "Recipes I Need". After several moves hauling this heavy box around, she decided to toss it. It's been a joke ever since and her husband delights in recalling how heavy it was and how many moves it made!
So to all the folks in Blogland, I hope you enjoy this recipe site. All recipes are favorites.
Please feel free to comment (I cook for comments:) and pass along your own favorite if you like.
I Cook For Comments
About Me
- JeanMac
- Retired in 02/06 to be full time caregiver to my husband Who has Alzheimer's - diagnosed at age 58
Smiles
1 comment:
I love coleslaw with lots of apple.
You can't beat homemade, i guess i just go for the easy way.We had roast
beef, corn mashed potatoes and gravy.
Tomorrow night i'm making your chinese casserole for dinner. It's one of my favs.
I am happy you put your recipes back up, because i missed them...thanks.
Post a Comment