Chicken Caesar Breasts
6 chicken breasts
1/3 cup Caesar Dressing
Green onions
Carrots - julienned
Fresh Spinach
Cooked Pasta
Saute the chicken breasts in the Caesar dressing - you may not need the whole 1/3 cup of dressing.
Add the carrots (which have been cut in very thin slices)Cover and cook about 5 minutes.
Have fresh spinach washed and spun dry. Set whole bag of spinach on top the chicken/carrot mixture, cover and steam til the spinach is wilted.
Slice green onions on the diagonal and put on the spinach.
Have your pasta cooked, toss with a bit of Caesar dressing and set a chicken breast and vegetable serving on the pasta.
This is so simple to make and just so delicious!
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2 comments:
sounds delicious! I'll have to try it.
Mandy
Mandy, we often put the cooked breasts on the BBQ to color them - very flavorful.
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