Rhubarb T-Bread

Picked first rhubarb of the season from our garden. Froze 6 cups - The crop is just starting.
One of our favorite rhubarb recipes is below.

Rhubarb Bread

1 1/2c brown sugar - packed
2/3 cup oil
1 egg
1 cup sour milk
1 tsp baking soda
1 tsp vanilla
2 1/2 cups flour
2 cups rhubarb - cubed
1 cup nuts

Topping: 1/2 cup sugar
1/2 tsp cinnamon
1 Tbsp butter

Mix sugar, egg, oil together.
Add sour milk to which the baking soda has been added.Add the rest of ingredients and mix well.

Pour batter into 1 large loaf pan or 2 small pans which have been greased.

Mix topping ingredients and sprinkle on the loaf.

Bake 325 for 50 - 60 min.

***Sour milk by adding a tsp. lemon juice and a tsp. vinegar to the cup of milk.

This recipe double well and freezes very well.