Teriyaki Chicken Burgers

Chicken breasts

Kaiser buns

Teriyaki sauce

Lettuce

Mozzarella slices

Pineapple slices

Onions

Saute the chicken breasts til golden. When you turn the breast, add finely slice white onion to the pan so it cooks and colors.

After the breasts are cooked, completely cover in teriyaki sauce. I put sauce in a bowl and flip the breast around til it's coated.

Slip the chicken breasts and onion, including any juices, into an oven safe pan. Cook about 30 minutes at 300 - this step seems to really cause the flavors to blend.

Split and brown your Kaisers, layer lettuce leaves, chicken breast, a bit more sauce and a slice of pineapple. Top with the cheese and broil til cheese is melting.