Wednesday, August 8, 2007

Sorry -

It has been requested that I post recipes "properly" meaning listing ingredients and their amounts as books do. I will as of the next posted recipe. This site is not meant to be a professional recipe site. I am posting only recipes which I have cooked my self. Also, for every recipe I post, I read thru many times and actually tick off the ingredients (which will forthwith be listed properly:) with a pencil to avoid errors.

These recipes are not difficult and just a collection of our family favorites. The most involved one is probably stuffed cannelloni or chocolate cheese cake.

So to my commenter who was miffed, sorry. (And it wasn't my Bro!)

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