To make your applesauce cooking a snap, just peel, core and chop apples into a large microwaveable covered dish.
Add about 2 Tbsp. of water. cover and cook about 10 minutes.
Remove and stir the contents. (The is no sticking to the pot.)
***I never add spices, etc. so that lets me use it for various dishes. I freeze in pint jars.
Haven't made mine this year yet but when I do, I'll take a pic.
2 comments:
Annie sent me over to check out this recipe! We just went to the apple orchard today and I needed a new recipe! This sounds too easy!
Thanks for sharing!
Love,
Angie
It is easy, Ang. The last fall I didn't do sauce due to all the work in the house - this yr. for sure.
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