Tortellini Casserole

Tortellini Casserole

2 bags fresh tortellini

Pasta Sauce

Salsa

Parmesan and Mozzarella cheeses

Assorted fresh vegetables you like:
Zucchini, onions, red/green/yellow sweet peppers
Fresh mushrooms

(1) Cook the tortellini according to package directions.

(2) Saute all the vegetables while pasta cooks.

(3) Drain the pasta well and mix in the pasta sauce and salsa.

(4) Add the cheeses and toss. Then add the vegetables.

(5) Top with more mozzarella and bake about 20minutes at 350.

(6) Dice Roma tomatoes and sprinkle over the top to serve.

**This casserole is nice with cooked chicken strips added. It freezes very well so I always double my batch to have meals in the freezer.